194. "Cartea by aur a gastronomiei franceze" ("The Golden Book of French Gastronomy"), by Edmond Rouzier, Paris, 1927, with ex libris Șerban Cioculescu, from the collection of literary critic Șerban Cioculescu
The photos of the lot are informative and indicative, and cannot provide a highly detailed view of the object from all angles. We recommend a careful physical inspection of the lot before bidding.
194. "Cartea by aur a gastronomiei franceze" ("The Golden Book of French Gastronomy"), by Edmond Rouzier, Paris, 1927, with ex libris Șerban Cioculescu, from the collection of literary critic Șerban Cioculescu
Starting price:
EUR 125
Not sold
24 x 15 cm, 24 Ã 15 cm
The copy contains the literary critic’s notes and handwritten annotations.
For clarifications regarding the bidding procedure, hammer price costs, guarantee, payment, and collection terms for the winning lot, we recommend carefully reading/re-reading the Bidding Regulations.
For additional information regarding the lot and the auction, please contact the Art Consultants Department.
SESSION
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